Upcoming Events
Sunday Supper Series
In a partnership with Asombrosa, a beautiful 63-acre estate on the outskirts of Petaluma, Place Matters is curating intimate experiences in 2026 that offer continuing place-based dialogue and also include a Sunday meal from noted chef Stephane Saint Louis of Bijou Restaurant and beverages from Barber Cellars, together with a self guided tour of the property, weather permitting.
One last pour, one last party, one last night in this room we've loved.
Join us Friday, June 6th for our Members-Only Closing Party — one last unforgettable evening in the tasting room that has held so many of our favorite moments. There will be wine. There will be hugs. There may be a few tears. Mostly, there will be gratitude for this beautiful space and the people who made it ours.
Charcuterie Board Building Class
As the Petaluma Cheese Shop – we’ve made a ton of our to-go boards for all sorts of parties. Now we want to make some with you! We’ll teach you all the folds of salami, salami flowers, how to cut / shape / layer different cheeses – and the whole time we’ll drink wine and nibble on meats and cheeses!
All You can Eat Alpine Cheese Brunch
The All-You-Can-Cheese Alpine Brunch is a smorgasbord of most of our shop’s cheese selections next to an insane assortment of brunchy things: fondue, breads, pastries, salumis, meats, fruits, quiche, potatoes, and other Swiss/ Ukrainian inspired dishes! $65 ticket price includes everything – including the drinks: juice, beer, prosecco, wines, bottomless everything!
2 Seatings 11:30 and 2:30
Call the winery for details and available seating.